Odhav, Barthi
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| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2018 | Nutritional, biochemical and sensory properties of instant beverage powder made from two different varieties of pearl millet | Obilana, Anthony O ; Odhav, Barthi ; Jideani, Victoria A |
| 2 | 2014 | Functional and physical properties of instant beverage powder made from two different varieties of pearl millet | Obilana, Anthony O ; Odhav, Barthi ; Jideani, Victoria A |
| 3 | 2014 | Functional and physical properties of instant beverage powder made from two different varieties of pearl millet | Obilana, Anthony O ; Odhav, Barthi ; Jideani, Victoria A |
| 4 | 2010 | Digestibility, total phenolic content and antioxidant activity of pearl millet (Pennisetum glaucum ) as affected by combination (malting and extrusion) processing | Obilana, Anthony O ; Odhav, Barthi ; Taylor, John |