Browsing by Subject thermal processing
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
|---|---|---|
| 2010 | Antioxidant Capacity and Antioxidant Content in Roots of 4 Sweetpotato Varieties | Rautenbach, Fanie ; Faber, Mieke ; Laurie, Sunette ; Laurie, Robert |
| 2010 | Hydrophilic and lipophilic antioxidant capacity of commonly consumed South African fruits, vegetables, grains, legumes, fats/oils and beverages | Rautenbach, Fanie ; Venter, Irma |