Browsing by Subject protein

Showing results 1 to 3 of 3
Issue DateTitleAuthor(s)
2011Application of response surface methodology for the study of composition of extruded millet-cowpea mixtures for the manufacture of fura: a Nigerian foodFilli, KB; Nkama, I; Jideani, Victoria A; Abubakar, UM
2012The effect of extrusion conditions on the physicochemical properties and sensory characteristics of Millet – Cowpea based FuraFilli, K. B ; Nkama, Iro ; Jideani, Victoria A ; Abubakar, U. M 
2009Impact of ultrasound on dairy spoilage microbes and milk componentsCameron, Michelle ; McMaster, Lynn D ; Britz, Trevor J