Browsing by Subject nutrition

Showing results 1 to 4 of 4
Issue DateTitleAuthor(s)
2020Consumer acceptability of acha and malted Bambara groundnut (BGN) biscuits sweetened with date palmAgu, H.O. ; Onuoha, G.O. ; Elijah, O.E. ; Jideani, Victoria A 
2018Flavonoids and tannin composition of Bambara groundnut (Vigna subterranea) of Mpumalanga, South AfricaHarris, Taahir ; Jideani, Victoria A ; Le Roes-Hill, Marilize 
2010A model for education and promoting food science and technology among high school students and the publicJideani, Victoria A 
2020The prospects of African yam bean: past and future importanceGeorge, T.T ; Obilana, OA ; Oyeyinka, S.A.