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fura
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2011 | Application of response surface methodology for the study of composition of extruded millet-cowpea mixtures for the manufacture of fura: a Nigerian food | Filli, KB; Nkama, I; Jideani, Victoria A; Abubakar, UM |
| 2012 | The effect of extrusion conditions on the physicochemical properties and sensory characteristics of Millet – Cowpea based Fura | Filli, K. B ; Nkama, Iro ; Jideani, Victoria A ; Abubakar, U. M |
| 2012 | Hydrothermal characteristics of pearl millet (Pennisetum glaucum) flour during cooking into ‘fura’ | Jideani, Victoria A; Scott, DJ |
| 2012 | Hydrothermal characteristics of pearl millet (Pennisetum glaucum) flour during cooking into ‘fura’ | Jideani, Victoria A ; Scott, D.J. |
| 2012 | System Parameters and Product Properties Responses During Extrusion of Fura from Millet-Soybean Mixtures | Filli, KB; Nkama, I; Jideani, Victoria A; Ibok, IU |
| 2012 | System parameters and product properties responses during extrusion of Fura from Millet-Soybean mixtures | Filli, K. B ; Nkama, Iro ; Jideani, Victoria A ; Ibok, IU |