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ORAC
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2017 | Characterisation of the flavonoid composition and total antioxidant capacity of juice from different citrus varieties from the Western Cape region | Hunlun, Cindy ; De Beer, Dalene ; Sigge, Gunnar O ; Van Wyk, Jessy |
| 2011 | Comparative antioxidant-capacity and -content of leaves, bulbs, roots, flowers and fruit of Gethyllis multifolia L. Bolus and G. villosa Thunb. species | Daniels, CW ; Rautenbach, F ; Mabusela, WT ; Valentine, AJ ; Marnewick, JL |
| 2019 | Glyphaea brevis – In vitro antioxidant and in silico biological activity of major constituents and molecular docking analyses | Olugbodi, Janet Olayemi ; Tincho, Marius Belmondo ; Oguntibeju, Oluwafemi O. ; Olaleye, Mary Tolulope ; Akinmoladun, Afolabi Clement |
| 2003 | Modulation of Hepatic Drug Metabolizing Enzymes and Oxidative Status by Rooibos (Aspalathus linearis) and Honeybush (Cyclopia intermedia), Green and Black (Camellia sinensis) Teas in Rats | Marnewick, Jeanine L ; Joubert, Elizabeth ; Swart, P ; Van der Westhuizen, F ; Gelderblom, W.C.A. |
| 2019 | Phenolic composition and total antioxidant capacity of South African frozen concentrated orange juice as affected by varietal, seasonal and regional differences | Hunlun, Cindy ; De Beer, Dalene ; Sigge, Gunnar O. ; Van Wyk, Jessy |
| 2009 | South African dietary total antioxidant capacity based on secondary intake data in relation to dietary recommendations | Louwrens, H ; Rautenbach, F ; Venter, Irma |