Browsing by Subject Nutritional value
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
|---|---|---|
| 2024 | Comparing the nutritional, phytochemical, and anti-microbial potential of wild and cultivated Tetragonia decumbens mill.: a promising leafy vegetable for bio-saline agriculture in South Africa | Sogoni, Avela ; Jimoh, Muhali Olaide ; Mngqawa, Pamella ; Ngxabi, Sihle ; Le Roes-Hill, Marilize ; Kambizi, Learnmore ; Laubscher, Charles Petrus |
| 2013 | Nutritional contribution of street foods to the diet of people in developing countries: a systematic review | Steyn, NP ; Mchizaa, Z ; Hill, J ; Davids, YD ; Venter, Irma ; Hinrichsen, E ; Opperman, Maretha ; Rumbelow, J ; Jacobs, P |
| 2024 | Seaweed-Derived Bio-Stimulant (Kelpak®) Enhanced the Morphophysiological, Biochemical, and Nutritional Quality of Salt-Stressed Spinach (Spinacia oleracea L.) | Sogoni, Avela ; Ngcobo, Bonga Lewis ; Jimoh, Muhali Olaide ; Kambizi, Learnmore ; Laubscher, Charles Petrus |