Browsing by Author Adebo, Oluwafemi Ayodeji

Showing results 1 to 4 of 4
Issue DateTitleAuthor(s)
2023Effect of variety and malting conditions on proteolytic activity, free amino nitrogen, and soluble protein contents of two maize varieties (Atp-Y and Coca-sr): amylolytic activity and physico-chemical and functional properties of optimal sampleTene, Stephano Tambo ; Adebo, Oluwafemi Ayodeji ; Ndinteh, Derek Tantoh ; Obilana, Anthony Olusegun ; Foffe, Hermann Arantes Kohole ; Kenfack, Justine Odelonne ; Kamdem, Michael Hermann Kengne ; Klang, Julie Mathilde ; Womeni, Hilaire Macaire 
2021Morphology and physicochemical properties of starch isolated from frozen cassava rootKayode, Bukola I. ; Kayode, Rowland M.O. ; Salami, Khadijat O. ; Obilana, Anthony O ; George, Toyosi T. ; Dudu, Olayemi E. ; Adebo, Oluwafemi Ayodeji ; Njobeh, Patrick B. ; Diarra, Siaka S. ; Oyeyinka, Samson A. 
2022Optimization using response surface methodology of amylolytic capacity of maize Atp-Y and coca-sr varieties: In vitro digestibility capacity, physico-chemical and functional properties of optimal sampleTene, Stephano Tambo ; Ndinteh, Derek Tantoh ; Dongmo, Jean Roger ; Adebo, Oluwafemi Ayodeji ; Kewuyemi, Yusuf Olamide ; Kamdem, Michael Hermann Kengne ; Obilana, Anthony Olusegun ; Klang, Julie Mathilde ; Njobeh, Patrick Berka ; Womeni, Hilaire Macaire 
2021A review on the physicochemical properties and potential food applications of cowpea (Vigna unguiculata) starchOyeyinka, Samson A. ; Kayitesi, Eugenie ; Adebo, Oluwafemi Ayodeji ; Oyedeji, Ajibola B. ; Ogundele, Opeolu M. ; Obilana, Anthony O ; Njobeh, Patrick B.