Browsing by Author Du Plessis, Heinrich W.
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
|---|---|---|
| 2019 | Activity interactions of crude biopreservatives against spoilage yeast consortia | Mewa-Ngongang, Maxwell ; Du Plessis, Heinrich W. ; Hlangwani, Edwin ; Ntwampe, Seteno Karabo Obed ; Chidi, Boredi Silas ; Hutchinson, Ucrecia Faith ; Jolly, Neil Paul |
| 2019 | Aeration, agitation and cell immobilization on Corncobs and Oak wood chips effects on balsamic-styled vinegar production | Hutchinson, Ucrecia F. ; Gqozo, Sivuyile ; Jolly, Neil P. ; Chidi, Boredi Silas ; Du Plessis, Heinrich W. ; Mewa-Ngongang, Maxwell ; Ntwampe, Seteno Karabo Obed |
| 2021 | Biological stoichiometric analysis during substrate utilization and secondary metabolite production by non-saccharomyces yeasts using grape pomace extract as fermentation medium | Mewa-Ngongang, Maxwell ; Du Plessis, Heinrich W. ; Ntwampe, Seteno Karabo Obed ; Akinpelu, Enoch Akinbiyi ; Hutchinson, Ucrecia Faith ; Chidi, Boredi Silas ; Okudoh, Vincent Ifeanyi ; Jolly, Neil Paul |
| 2019 | Grape pomace extracts as fermentation medium for the production of potential biopreservation compounds | Mewa-Ngongang, Maxwell ; Du Plessis, Heinrich W. ; Ntwampe, Seteno Karabo Obed ; Chidi, Boredi Silas ; Hutchinson, Ucrecia F. ; Mekuto, Lukhanyo ; Jolly, Neil P. |
| 2020 | Reusability of immobilized cells for subsequent balsamic-styled vinegar fermentations | Hutchinson, Ucrecia Faith ; Ntwampe, Seteno Karabo Obed ; Chidi, Boredi Silas ; Mewa-Ngongang, Maxwell ; Du Plessis, Heinrich W. ; Booyse, Mardé ; Jolly, Neil Paul |
| 2019 | The use of Candida pyralidae and Pichia kluyveri to control spoilage microorganisms of raw fruits used for beverage production | Mewa-Ngongang, Maxwell ; Du Plessis, Heinrich W. ; Ntwampe, Seteno Karabo Obed ; Chidi, Boredi Silas ; Hutchinson, Ucrecia Faith ; Mekuto, Lukhanyo ; Jolly, Neil Paul |