Browsing by Author Jideani, Afam Israel Obiefuna
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
|---|---|---|
| 2019 | Development of a low-fat, highfibre snack: effect of bran particle sizes and processing conditions | Onipe, Oluwatoyin Oladayo ; Beswa, Daniso ; Jideani, Victoria A ; Jideani, Afam Israel Obiefuna |
| 2015 | Optimization of microwave drying conditions of two banana varieties using response surface methodology | Omolola, Adewale O ; Jideani, Afam Israel Obiefuna ; Kapila, Patrick F ; Jideani, Victoria A |
| 2018 | Optimization of oven drying conditions of banana (Musa spp., AAA Group, cv ‘Luvhele’ and ‘Mabonde’) using response surface methodology | Omolola, Adewale Olusegun ; Jideani, Afam Israel Obiefuna ; Kapila, Patrick Francis ; Jideani, Victoria A |
| 2018 | Optimization of processing conditions for oil reduction of magwinya (a deep-fried cereal dough) | Onipe, Oluwatoyin Oladayo ; Beswa, Daniso ; Jideani, Victoria A ; Jideani, Afam Israel Obiefuna |
| 2001 | Survey of Fura production in some northern states of Nigeria | Jideani, Victoria A ; Nkama, Iro ; Agbo, Ediga B. ; Jideani, Afam Israel Obiefuna |