Browsing by Author Ngemakwe, Patrick HN
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| Issue Date | Title | Author(s) |
|---|---|---|
| 2013 | Effects of yeast, carboxymethylcellulose, yoghurt, transglutaminase and cyclodextrinase on the mixing properties of oat dough | Ngemakwe, Patrick HN ; Le Roes-Hill, Marilize ; Jideani, Victoria A |