| Issue Date | Title | Author(s) |
| 2006 | Effect of hot-deboning on the physical quality characteristics of ostrich meat | Hoffman, Louwrens C ; Britz, Trevor J ; Botha, Sune C |
| 2008 | Effects of post mortem temperature on rigor tension, shortening and pH in ostrich muscle | Hoffman, Louwrens C ; Britz, Trevor J ; Botha, Sune C |
| 2008 | Electron microscopic analysis of dairy microbes inactivated by ultrasound | Cameron, Michelle ; McMaster, Lynn D ; Britz, Trevor J |
| 2009 | Impact of ultrasound on dairy spoilage microbes and milk components | Cameron, Michelle ; McMaster, Lynn D ; Britz, Trevor J |
| 2007 | Muscle pH and temperature changes in hot- and cold-deboned ostrich (Struthio camelus var. domesticus) Muscularis gastrocnemius, pars interna and Muscularis iliofibularis during the first 23 h post-mortem | Hoffman, Louwrens C ; Britz, Trevor J ; Botha, Sune C |
| 2011 | Optimisation of vitamin B12 and folate production by Propionibacterium freudenreichii strains in kefir | Van Wyk, J ; Witthuhn, Corli R ; Britz, Trevor J |
| 2011 | Optimisation of vitamin B12 and folate production by Propionibacterium freudenreichii strains in kefir | Van Wyk, Jessy ; Witthuhn, Corli R ; Britz, Trevor J |
| 2007 | Physical meat quality characteristics of hot-deboned ostrich (Struthio camelus var. domesticus) Muscularis gastrocnemius, pars interna during post-mortem aging | Botha, Sune C ; Hoffman, Louwrens C ; Britz, Trevor J |
| 2010 | A rapid HPLC method for the extraction and quantification of vitamin B12 in dairy products and cultures of propionibacterium freudenreichii | Van Wyk, J ; Britz, Trevor J |
| 2006 | Sensory properties of hot-deboned ostrich (Struthio camelus var. domesticus) Muscularis gastrocnemius, pars interna | Hoffman, Louwrens C ; Botha, Sune C ; Britz, Trevor J |