Please use this identifier to cite or link to this item:
http://hdl.handle.net/11189/7410| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2020-07-22T13:07:25Z | - |
| dc.date.available | 2020-07-22T13:07:25Z | - |
| dc.identifier.uri | http://hdl.handle.net/11189/7410 | - |
| dc.description | Awaiting full Patent file | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | WIPO | en_US |
| dc.title | Omega 3 fatty acid emulsion | en_US |
| dc.type | patent | en_US |
| dc.contributor.inventor | Benade, Ambrose | en_US |
| dc.contributor.inventor | Opperman, Anna | en_US |
| dc.contributor.assignee | Cape Peninsula University of Technology | en_US |
| dc.type.PatentDesignatedAreas | South Africa National Phase | en_US |
| dc.type.PatentDesignatedAreas | Singapore | en_US |
| dc.type.PatentDesignatedAreas | Malaysia | en_US |
| dc.identifier.patentnumber | 201307825 | en_US |
| dc.identifier.patentnumber | 2013078373 | en_US |
| dc.identifier.patentnumber | 2013003836 | en_US |
| dc.date.priority | 2012-10-10 | - |
| dc.date.granted | 2015-01-28 | - |
| Appears in Collections: | CPUT Patents | |
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