Please use this identifier to cite or link to this item:
http://hdl.handle.net/11189/7066| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Udenta, E. A. | en_US |
| dc.contributor.author | Obizoba, I. C. | en_US |
| dc.contributor.author | Oguntibeju, Oluwafemi Omoniyi | en_US |
| dc.date.accessioned | 2019-06-18T06:13:28Z | - |
| dc.date.available | 2019-06-18T06:13:28Z | - |
| dc.date.issued | 2014 | - |
| dc.identifier.citation | Udenta, E.A., Obizoba, I.C. & Oguntibeju, O.O. (eds). (2014). Anti-diabetic effects of Nigerian indigenous plant foods/diets. In Oguntibeju, O.O. (ed). Antioxidant-Antidiabetic Agents and Human Health. Croatia, IntechOpen: 60-93 [DOI: 10.5772/57240] | en_US |
| dc.identifier.isbn | 978-953-51-1215-0 | - |
| dc.identifier.uri | https://www.intechopen.com/books/antioxidant-antidiabetic-agents-and-human-health/anti-diabetic-effects-of-nigerian-indigenous-plant-foods-diets | - |
| dc.identifier.uri | http://hdl.handle.net/11189/7066 | - |
| dc.description | Book Chapter | en_US |
| dc.description.abstract | Please refer to full text | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Intech Open | en_US |
| dc.subject | Diabetes -- Treatment | en_US |
| dc.subject | Medicinal plants -- Nigeria | en_US |
| dc.subject | Traditional plants -- Nigeria | en_US |
| dc.subject | Bioactive compounds | en_US |
| dc.title | Anti-diabetic effects of Nigerian indigenous plant foods/diets | en_US |
| dc.identifier.doi | 10.5772/57240 | - |
| dc.type | Book chapter | en_US |
| Appears in Collections: | HWSci - Books / Book Chapters | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Udenta_FA_Obizoba_IC_Oguntibeju_OO_H&W_2014.PDF | 625.92 kB | Adobe PDF | View/Open |
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