Collection's Items (Sorted by Submit Date in Descending order): 1 to 9 of 9
| Issue Date | Title | Author(s) |
| 2016 | Physico-chemical properties of reduced-fat beef species sausage with pork back fat replaced by pineapple dietary fibres and water. | Henning, Suné. S. C ; Hoffman, Louwrens C ; Tshalibe, Prince |
| 2007 | Muscle pH and temperature changes in hot- and cold-deboned ostrich (Struthio camelus var. domesticus) Muscularis gastrocnemius, pars interna and Muscularis iliofibularis during the first 23 h post-mortem | Hoffman, Louwrens C ; Britz, Trevor J ; Botha, Sune C |
| 2008 | Effects of post mortem temperature on rigor tension, shortening and pH in ostrich muscle | Hoffman, Louwrens C ; Britz, Trevor J ; Botha, Sune C |
| 2006 | Effect of hot-deboning on the physical quality characteristics of ostrich meat | Hoffman, Louwrens C ; Britz, Trevor J ; Botha, Sune C |
| 2009 | Effect of bleeding method and low voltage electrical stimulation on meat quality of ostriches | Hoffman, Louwrens C ; Cloete, Schalk W.P ; van Schalkwyk, SJ ; Botha, Sune C |
| 2006 | Sensory properties of hot-deboned ostrich (Struthio camelus var. domesticus) Muscularis gastrocnemius, pars interna | Hoffman, Louwrens C ; Botha, Sune C ; Britz, Trevor J |
| 2007 | Physical meat quality characteristics of hot-deboned ostrich (Struthio camelus var. domesticus) Muscularis gastrocnemius, pars interna during post-mortem aging | Botha, Sune C ; Hoffman, Louwrens C ; Britz, Trevor J |
| Jul-2014 | Proximate composition of cooked vs raw South African Cape snoek (Thyrsites atun) | Henning, Suné. S. C |
| 2013 | A review of Kudoa-induced myoliquefaction of marine fish species in South Africa and other countries | Henning, Suné. S. C ; Hoffman, Louwrens C ; Manley, M |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 9 of 9