Please use this identifier to cite or link to this item: http://hdl.handle.net/11189/2755
DC FieldValueLanguage
dc.contributor.authorPrins, Aen_US
dc.contributor.authorLe Roes-Hill, Marilizeen_US
dc.contributor.authorBurton, Stephanie Gailen_US
dc.date.accessioned2015-05-22T06:22:19Z-
dc.date.available2015-05-22T06:22:19Z-
dc.date.issued2011-
dc.identifier.urihttp://hdl.handle.net/11189/2755-
dc.language.isoenen_US
dc.titleOptimisation of a solid-state fermentation process for the production of laccase by Micromonospora sp. strain 04-044 30-1en_US
dc.type.patentOtheren_US
Appears in Collections:BTBR Conference Posters
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