Please use this identifier to cite or link to this item: http://hdl.handle.net/11189/2730
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dc.contributor.authorAdelakun, Oluyemisi Elizabethen_US
dc.contributor.authorKudanga, Ten_US
dc.contributor.authorParker, Aen_US
dc.contributor.authorLe Roes-Hill, Marilizeen_US
dc.contributor.authorBurton, Stephanie Gailen_US
dc.date.accessioned2015-05-22T05:27:59Z-
dc.date.available2015-05-22T05:27:59Z-
dc.date.issued2011-
dc.identifier.urihttp://hdl.handle.net/11189/2730-
dc.description9th International Conference on Functional Foods in the Prevention and Management of Chronic Diseases: Functional Food Components in Health and Diseaseen_US
dc.language.isoenen_US
dc.titleModification of furilic acid by laccase from Trametes pubescensen_US
dc.type.patentOtheren_US
Appears in Collections:BTBR Conference Papers
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