Please use this identifier to cite or link to this item:
http://hdl.handle.net/11189/2567| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Murevanhema, Yvonne Y | en_US |
| dc.contributor.author | Jideani, Victoria A | en_US |
| dc.date.accessioned | 2015-03-28T07:08:02Z | - |
| dc.date.available | 2015-03-28T07:08:02Z | - |
| dc.date.issued | 2012-11-30 | - |
| dc.identifier.uri | http://hdl.handle.net/11189/2567 | - |
| dc.description | Proximate, antioxidant activity, probiotic tolerance to simulated gastric juice and bile and shelf life characteristics of bambara groundnut (Vigna subterranea) probiotic beverage Research Day 2012: A Celebration of Research Excellence at CPUT, Cape Town, 30 November 2012 | en_US |
| dc.language.iso | en | en_US |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/3.0/za/ | en |
| dc.title | Proximate, antioxidant activity, probiotic tolerance to simulated gastric juice and bile and shelf life characteristics of bambara groundnut (Vigna subterranea) probiotic beverage | en_US |
| dc.type.patent | Article | en_US |
| Appears in Collections: | Appsc - Conference Posters Prof. Victoria A Jideani | |
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