Please use this identifier to cite or link to this item:
http://hdl.handle.net/11189/2564| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Van Wyk, J | - |
| dc.contributor.author | Vhangani, Lusani Norah | - |
| dc.date.accessioned | 2015-03-28T07:07:22Z | - |
| dc.date.available | 2015-03-28T07:07:22Z | - |
| dc.date.issued | 2012-09-16 | - |
| dc.identifier.uri | http://hdl.handle.net/11189/2564 | - |
| dc.description | Antioxidant effect of Maillard reaction products in a lipid-rich model system 11th Maillard Reaction Symposium, Nancy, France, 16-20 September 2012 | en_US |
| dc.language.iso | en | en_US |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/3.0/za/ | en |
| dc.title | Antioxidant effect of Maillard reaction products in a lipid-rich model system | en_US |
| dc.type.patent | Article | en_US |
| Appears in Collections: | Appsc - Conference Papers | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Van Wyk_J_Vhangani_LN_AppSci_2012.pdf | Conference Paper | 412.38 kB | Adobe PDF | View/Open |
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