Please use this identifier to cite or link to this item: http://hdl.handle.net/11189/2550
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dc.contributor.authorJideani, Victoria Aen_US
dc.date.accessioned2015-03-28T07:04:40Z
dc.date.available2015-03-28T07:04:40Z
dc.date.issued2012-08-02-
dc.identifier.urihttp://hdl.handle.net/11189/2550-
dc.descriptionDeveloping extruded products: adding value to African underutilized legumes and cereal, ExtruAfrica Workshops: 2nd Annual International Conference on Food and Feed Extrusion, Skukuza, 2-3 August 2012en_US
dc.language.isoenen_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/za/en
dc.titleDeveloping extruded products: adding value to African underutilized legumes and cerealen_US
dc.type.patentArticleen_US
Appears in Collections:Appsc - Conference Papers
Prof. Victoria A Jideani
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