Please use this identifier to cite or link to this item:
http://hdl.handle.net/11189/2541| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Van Wyk, J | en_US |
| dc.date.accessioned | 2015-03-28T06:56:09Z | |
| dc.date.available | 2015-03-28T06:56:09Z | |
| dc.date.issued | 2012-08-05 | - |
| dc.identifier.uri | http://hdl.handle.net/11189/2541 | - |
| dc.description | Designing and implementing a training programme at CPUT to effectively prepare food technologists for the world of work: A holistic approach 16th International Union of Food Science and Technology (IUFoST) World Congress, Foz do Iguaçu, Brazil, 5-9 August 2012 | en_US |
| dc.language.iso | en | en_US |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/3.0/za/ | en |
| dc.title | Designing and implementing a training programme at CPUT to effectively prepare food technologists for the world of work: A holistic approach | en_US |
| dc.type.patent | Article | en_US |
| Appears in Collections: | Appsc - Conference Posters Prof. Jessy Van Wyk | |
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