Please use this identifier to cite or link to this item:
http://hdl.handle.net/11189/2354| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Sanatkaran, N | en_US |
| dc.contributor.author | Masalova, Irina | en_US |
| dc.date.accessioned | 2015-02-25T10:54:36Z | - |
| dc.date.available | 2015-02-25T10:54:36Z | - |
| dc.date.issued | 2013 | - |
| dc.identifier.uri | http://hdl.handle.net/11189/2354 | - |
| dc.description | CPUT Research Day | en_US |
| dc.language.iso | en | en_US |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/3.0/za/ | - |
| dc.title | Effect of chain length of surfactants on the interfacial properties of highly concentrated water in oil emulsions | en_US |
| dc.type.patent | Other | en_US |
| Appears in Collections: | Eng - Conference Posters | |
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