Please use this identifier to cite or link to this item:
http://hdl.handle.net/11189/1984| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Diedericks, Claudine F | - |
| dc.contributor.author | Jideani, Victoria A | - |
| dc.date.accessioned | 2015-02-24T07:51:51Z | - |
| dc.date.available | 2015-02-24T07:51:51Z | - |
| dc.date.issued | 2013 | - |
| dc.identifier.uri | http://hdl.handle.net/11189/1984 | - |
| dc.language.iso | en | en_US |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/3.0/za/ | en |
| dc.title | Effect of Bambara groundnut [Vigna subterranea (L.) Verdc.] insoluble dietary fibre on physicochemical properties of white bread | en_US |
| dc.type.patent | Other | en_US |
| Appears in Collections: | Appsc - Conference Posters Prof. Victoria A Jideani | |
Page view(s)
103
Last Week
0
0
Last month
4
4
checked on Nov 5, 2026
Download(s)
21
checked on Nov 5, 2026
Google ScholarTM
Check
This item is licensed under a Creative Commons License