Please use this identifier to cite or link to this item: http://hdl.handle.net/11189/1983
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dc.contributor.authorVan der Merwe, S-
dc.contributor.authorManley, M-
dc.contributor.authorWicht, Merrill Margaret-
dc.date.accessioned2015-02-24T07:51:40Z-
dc.date.available2015-02-24T07:51:40Z-
dc.date.issued2013-
dc.identifier.urihttp://hdl.handle.net/11189/1983-
dc.descriptionApplication of near infrared spectroscopy and chemometrics for the analysis of concentrated fish oils with limited concentration ranges in the nutraceutical industry, 16th International Conference on Near Infrared Spectroscopyen_US
dc.language.isoenen_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/za/en
dc.titleApplication of near infrared spectroscopy and chemometrics for the analysis of concentrated fish oils with limited concentration ranges in the nutraceutical industryen_US
dc.type.patentOtheren_US
Appears in Collections:Appsc - Conference Papers
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