Please use this identifier to cite or link to this item: http://hdl.handle.net/11189/1746
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dc.contributor.authorFunctional Foods Research Unit
dc.date.accessioned2014-07-22T06:47:31Z
dc.date.available2014-07-22T06:47:31Z
dc.date.issued2014
dc.identifier.urihttp://hdl.handle.net/11189/1746
dc.descriptionBrochureen_US
dc.description.abstractExtensive research indicates that omega-3 fatty acids derived from cold water fatty fish and fish oil supply the human body with long chain fatty acids such as Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA). Our typical Western diet is high in saturated fat, salt and refined carbohydrates and poor in fatty fish as well as fruit and vegetables.
dc.language.isoenen_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/za/
dc.titleOmega Caro-e: the smart choice supplementen_US
dc.type.patentOtheren_US
Appears in Collections:FFRU Publications
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