Please use this identifier to cite or link to this item: http://hdl.handle.net/11189/10254
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dc.contributor.authorSindesi, Olwetu Antoniaen_US
dc.contributor.authorLewu, Muinat Nikeen_US
dc.contributor.authorNcube, Bonganien_US
dc.contributor.authorMeyer, Andréen_US
dc.contributor.authorMulidzi, Azwimbavhi Recksonen_US
dc.contributor.authorLewu, Francis B.en_US
dc.date.accessioned2025-10-31T08:03:05Z-
dc.date.available2025-10-31T08:03:05Z-
dc.date.issued2024-
dc.identifier.citationSindesi, O.A. et al. 2024. Effect of zeolite application on soil enzyme activity of potted sandy soil cultivated with Swiss chard and cabbage. Eurasian Journal of Soil Science, 13(4): 284-293. [https://doi.org/10.18393/ejss.1496891]en_US
dc.identifier.issn2147-4249 (Online)-
dc.identifier.urihttp://hdl.handle.net/11189/10254-
dc.description.abstractA zeolite pot experiment was conducted at the Agricultural Research Council Infruitec-Nietvoorbij in Stellenbosch, South Africa, under greenhouse conditions. The experiment aimed to investigate the impact of zeolite application on soil enzyme activities in sandy soils cultivated with Swiss chard (Beta vulgaris Var. cicla) and cabbage (Brassica oleracea Var. capitata L.) over two years (2018-2019). Different zeolite-to-soil ratios (0:1, 1:9, 2:8, and 3:7 w/w) were used, with each pot containing 12 kg of soil. The experiment involved 72 pots for each vegetable, arranged in a randomized complete block design (RCBD). Soil enzyme activities, including acid phosphatase, β-glucosidase, and urease, as well as soil chemical properties (pH, total plant-available nitrogen, organic carbon, and phosphorus), were analyzed. Key findings indicate that the effect of zeolite application on enzyme activities varied between the vegetable species. Zeolite application significantly increased (P<0.05) soil pH across all treatments. However, higher zeolite levels decreased (P<0.05) soil phosphorus availability, likely due to phosphorus adsorption by zeolite. Acid phosphatase activity decreased with rising zeolite levels, possibly due to increased soil pH. Additionally, zeolite application reduced (P<0.05) soil organic carbon, which may explain some of the enzyme activity responses. Alteration Index Three (AI3) scores suggested improved soil biological activity with zeolite application, although responses varied between crops. Cabbage soils showed improvement in all treatments, while Swiss chard soils exhibited mixed responses. In conclusion, while zeolite application can enhance soil pH and nutrient retention, it may also reduce phosphorus availability and organic carbon. The enzyme activity responses observed are complex and crop-specific, highlighting the need for tailored soil management practices. Further research is recommended to explore the long-term impacts and optimal integration of zeolite with organic amendments for sustainable soil fertility management.en_US
dc.language.isoenen_US
dc.publisherFederation of Eurasian Soil Science Societiesen_US
dc.relation.ispartofEurasian Journal of Soil Scienceen_US
dc.subjectZeoliteen_US
dc.subjectOrganic carbon contenten_US
dc.subjectSoil amendmenten_US
dc.subjectUreaseen_US
dc.subjectPhosphatesen_US
dc.subjectβglucosidaseen_US
dc.titleEffect of zeolite application on soil enzyme activity of potted sandy soil cultivated with Swiss chard and cabbageen_US
dc.identifier.doihttps://doi.org/10.18393/ejss.1496891-
dc.typeArticleen_US
Appears in Collections:Eng - Journal articles (DHET subsidised)
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