Please use this identifier to cite or link to this item: http://hdl.handle.net/11189/10191
Title: Synthesis of sulfonated magnetic nano-catalyst using rice husk ash for corncob hydrolysis: kinetic and thermodynamic study
Authors: Falowo, Olayomi Abiodun 
Oyekola, Oluwaseun Oyekanmi 
Oladipo, Babatunde 
Taiwo, Abiola Ezekiel 
Ilesanmi, Adeyosola 
Davies, Oluwadabomi 
Keywords: Corncob hydrolysis;Magnetic nanoparticle;Sulfonated nano-catalyst;Rice husk ash;Kinetics;Thermodynamics
Issue Date: 2024
Publisher: Springer
Source: Falowo, O.A. et al. 2024. Synthesis of sulfonated magnetic nano-catalyst using rice husk ash for corncob hydrolysis: kinetic and thermodynamic study. Waste and Biomass Valorization, 15: 973-987. [https://doi.org/10.1007/s12649-023-02210-8]
Journal: Waste and Biomass Valorization 
Abstract: This study developed a magnetic solid acid catalyst for corncob hydrolysis. The core, Fe3O4 nanoparticle of the catalyst, was prepared using the co-precipitation method, which was supported by SiO2 nanoparticles prepared from rice husk ash. The Fe3O4/C–SiO2 was modified to produce a solid acid catalyst via the sulfonation method. Properties of Fe3O4/C and the sulfonated catalyst were assessed using FTIR, SEM, EDS, XRD, XPS, and VSM. Pretreated corncob was hydrolyzed at 80, 90, and 100 oC under a solid-to-liquid ratio of 1:10, using sulfonated Fe3O4/C for 100 min. Results showed that sulfonated Fe3O4/C–SiO2 contained HSO3 group indicating the success of the sulfonation process. The catalyst possessed a porous surface with a surface area of 72 m2/g and a total acid density of 0.96 mmol/g. The hydrolysis rate of corncob increased with reaction time and temperature, with the highest total reducing sugar observed at 90 °C. Batch data obtained from the corncob hydrolysis using a solid catalyst can be described by Saeman’s and integral first-order reaction models, establishing that cellulose hydrolysis is a first-order reaction. The activation energy for glucose formation was 12.33 and 42.4 kJ/mol for Saeman’s and first-order reaction models, respectively. Thermodynamic parameters; ∆H, ∆S, and ∆G revealed that the hydrolysis process was thermodynamically favoured, and the glucose formation was more stable relative to the degradation products. Sulfonated Fe3O4/C–SiO2 showed sustained activity after being reused four times.
URI: http://hdl.handle.net/11189/10191
ISSN: 1877-2641
1877-265X (Online)
DOI: https://doi.org/10.1007/s12649-023-02210-8
Appears in Collections:Eng - Journal articles (DHET subsidised)

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