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  <title>Digital Knowledge Collection:</title>
  <link rel="alternate" href="http://hdl.handle.net/11189/2663" />
  <subtitle />
  <id>http://hdl.handle.net/11189/2663</id>
  <updated>2026-08-16T09:57:38Z</updated>
  <dc:date>2026-08-16T09:57:38Z</dc:date>
  <entry>
    <title>Waste to wealth: the hidden potential of waste from fruit</title>
    <link rel="alternate" href="http://hdl.handle.net/11189/3175" />
    <author>
      <name>Le Roes-Hill, Marilize</name>
    </author>
    <author>
      <name>Welz, Pamela</name>
    </author>
    <id>http://hdl.handle.net/11189/3175</id>
    <updated>2018-11-01T10:50:17Z</updated>
    <published>2015-06-16T00:00:00Z</published>
    <summary type="text">Title: Waste to wealth: the hidden potential of waste from fruit
Authors: Le Roes-Hill, Marilize; Welz, Pamela
Abstract: South Africa produces millions of tonnes of fruit each year that are exported, consumed locally, or processed into value-added products such as juice, canned fruit or wine.</summary>
    <dc:date>2015-06-16T00:00:00Z</dc:date>
  </entry>
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