http://hdl.handle.net/11189/1743 2026-08-16T08:25:42Z 2026-08-16T08:25:42Z Functional Foods Research Unit http://hdl.handle.net/11189/1746 2017-11-11T01:00:17Z 2014-01-01T00:00:00Z

Title: Omega Caro-e: the smart choice supplement Authors: Functional Foods Research Unit Abstract: Extensive research indicates that omega-3 fatty acids derived from cold water fatty fish and fish oil supply the human body with long chain fatty acids such as Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA). Our typical Western diet is high in saturated fat, salt and refined carbohydrates and poor in fatty fish as well as fruit and vegetables. Description: Brochure

2014-01-01T00:00:00Z