Hoffman, LC

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Results 1-8 of 8 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
12006Sensory properties of hot-deboned ostrich (Struthio camelus var. domesticus) Muscularis gastrocnemius, pars internaHoffman, Louwrens C ; Botha, Sune C ; Britz, Trevor J 
22013A review of Kudoa-induced myoliquefaction of marine fish species in South Africa and other countriesHenning, Suné. S. C ; Hoffman, Louwrens C ; Manley, M 
32016Physico-chemical properties of reduced-fat beef species sausage with pork back fat replaced by pineapple dietary fibres and water.Henning, Suné. S. C ; Hoffman, Louwrens C ; Tshalibe, Prince 
42007Physical meat quality characteristics of hot-deboned ostrich (Struthio camelus var. domesticus) Muscularis gastrocnemius, pars interna during post-mortem agingBotha, Sune C ; Hoffman, Louwrens C ; Britz, Trevor J 
52007Muscle pH and temperature changes in hot- and cold-deboned ostrich (Struthio camelus var. domesticus) Muscularis gastrocnemius, pars interna and Muscularis iliofibularis during the first 23 h post-mortemHoffman, Louwrens C ; Britz, Trevor J ; Botha, Sune C 
62008Effects of post mortem temperature on rigor tension, shortening and pH in ostrich muscleHoffman, Louwrens C ; Britz, Trevor J ; Botha, Sune C 
72006Effect of hot-deboning on the physical quality characteristics of ostrich meatHoffman, Louwrens C ; Britz, Trevor J ; Botha, Sune C 
82009Effect of bleeding method and low voltage electrical stimulation on meat quality of ostrichesHoffman, Louwrens C ; Cloete, Schalk W.P ; van Schalkwyk, SJ ; Botha, Sune C