Browsing by Author Van Wyk, J

Showing results 1 to 11 of 11
Issue DateTitleAuthor(s)
30-Nov-2012Antioxidant activity of maillard reaction products (MRPS) derived from fructose-lysine and ribose-lysine model systemsVhangani, LV; Van Wyk, J
5-Aug-2012Antioxidant activity of sugar-amino Maillard reaction products (MRPs) as a function of reactant type, temperature, time and molecular weight fractionVhangani, LN; Van Wyk, J
16-Sep-2012Antioxidant effect of Maillard reaction products in a lipid-rich model systemVan Wyk, J; Vhangani, LN
2013Characterisation of commercial and natural Torulaspora delbrueckii wine yeast strainsVan Breda, VM; Jolly, N; Van Wyk, J
5-Aug-2012Designing and implementing a training programme at CPUT to effectively prepare food technologists for the world of work: A holistic approachVan Wyk, J
2014HPLC analysis of vitamin B1, B2, B3, B6, B9, B12 and vitamin C in various food matricesVan Wyk, J; Dolley, L; Mshicileli, N
2012Introduction to extraction in food processingLloyd, Philip J; Van Wyk, J
5-Aug-2012Model for the design and implementation of training programmes to effectively prepare food technologists for the world of work: A holistic approachVan Wyk, J
2011Optimisation of vitamin B12 and folate production by Propionibacterium freudenreichii strains in kefirVan Wyk, J; Witthuhn, Corli R; Britz, Trevor J
2009Physical properties of Tylosemia esculentum and the effect of roasting on the functional properties of its flourJideani, Victoria A; Van Wyk, J; Cruywagen, MH
2010A rapid HPLC method for the extraction and quantification of vitamin B12 in dairy products and cultures of propionibacterium freudenreichiiVan Wyk, J; Britz, TJ