Browsing by Author Nel, Anton Pieter


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Showing results 2 to 6 of 6 < previous 
Issue DateTitleAuthor(s)
2014The influence of different winemaking techniques on the extraction of grape tannins and anthocyaninsNel, Anton Pieter ; Van Rensburg, P. ; Lambrechts, M.G. 
2015The influences of different winemaking techniques on the mouthfeel of Shiraz GrapesNel, Anton Pieter ; Louw, L. ; Lambrechts, M.G. ; Van Rensburg, P. 
2020Pinking in white wines - a reviewNel, Anton Pieter ; Du Toit, W.J. ; Van Jaarsveld, F.P. 
2020Sensory evaluation of pinked sauvignon blanc winesNel, Anton Pieter ; Du Toit, W.J. ; Van Jaarsveld, F.P. 
2018Tannins and anthocyanins: from their origin to wine analysis - a reviewNel, Anton Pieter