Browsing by Author Nel, Anton Pieter
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
|---|---|---|
| 2021 | Ascorbic acid derivatives in the Sauvignon Blanc cultivar (Vitis vinifera L.) during berry development in the Wellington and Elgin Regions | Dalicuba, Mvuselelo ; Nel, Anton Pieter ; Van Jaarsveld, F.P. |
| 2014 | The influence of different winemaking techniques on the extraction of grape tannins and anthocyanins | Nel, Anton Pieter ; Van Rensburg, P. ; Lambrechts, M.G. |
| 2015 | The influences of different winemaking techniques on the mouthfeel of Shiraz Grapes | Nel, Anton Pieter ; Louw, L. ; Lambrechts, M.G. ; Van Rensburg, P. |
| 2020 | Pinking in white wines - a review | Nel, Anton Pieter ; Du Toit, W.J. ; Van Jaarsveld, F.P. |
| 2020 | Sensory evaluation of pinked sauvignon blanc wines | Nel, Anton Pieter ; Du Toit, W.J. ; Van Jaarsveld, F.P. |
| 2018 | Tannins and anthocyanins: from their origin to wine analysis - a review | Nel, Anton Pieter |