Browsing by Author Mshayisa, Vusi Vincent

Showing results 1 to 11 of 11
Issue DateTitleAuthor(s)
2021Characterisation of black soldier fly larva protein before and after conjugation by the Maillard reactionZozo, Bongisiwe ; Wicht, Merrill Margaret ; Mshayisa, Vusi Vincent ; Van Wyk, J. 
2021Hermetia illucens protein conjugated with glucose via Maillard Reaction: antioxidant and techno-functional propertiesMshayisa, Vusi Vincent ; Van Wyk, Jessy 
2021Kinetics and thermodynamics of oil extraction from South African hass avocados using hexane as a solventMgoma, Shaun Thamsanqa ; Basitere, Moses ; Mshayisa, Vusi Vincent 
2022No student left behind: students’ experiences of a self-paced online learning orientation in undergraduate studies during COVID-19 PandemicMshayisa, Vusi Vincent ; Ivala, Eunice 
2022The nutritional quality and structural analysis of Black Soldier Fly Larvae flour before and after defattingZozo, Bongisiwe ; Wicht, Merrill Margaret ; Mshayisa, Vusi Vincent ; Van Wyk, Jessy 
2022Nutritional, Techno-Functional and Structural Properties of Black Soldier Fly (Hermetia illucens) Larvae Flours and Protein ConcentratesMshayisa, Vusi Vincent ; Van Wyk, Jessy ; Zozo, Bongisiwe 
2022Proximate, physicochemical, techno-functional and antioxidant properties of three edible Insect (Gonimbrasia belina, Hermetia illucens and Macrotermes subhylanus) FloursVanqa, Nthabeleng ; Mshayisa, Vusi Vincent ; Basitere, Moses 
2021Structural properties of native and conjugated black soldier fly (Hermetia illucens) larvae protein via Maillard reaction and classification by SIMCAMshayisa, Vusi Vincent ; Van Wyk, Jessy ; Zozo, Bongisiwe ; Rodríguez, Silvio D. 
2022Student perceptions of collaborative and blended learning in food science and technologyMshayisa, Vusi Vincent 
Jan-2020Students’ perceptions of Plickers and crossword puzzles in undergraduate studiesMshayisa, Vusi Vincent 
2020Students’ perceptions of Plickers and crossword puzzles in undergraduate studiesMshayisa, Vusi Vincent