| Issue Date | Title | Author(s) |
| 2021 | Characterisation of black soldier fly larva protein before and after conjugation by the Maillard reaction | Zozo, Bongisiwe ; Wicht, Merrill Margaret ; Mshayisa, Vusi Vincent ; Van Wyk, J. |
| 2021 | Flipped laboratory classes: student performance and perceptions in undergraduate food science and technology | Mshayisa, Vusi Vincent ; Basitere, Moses |
| 2021 | Hermetia illucens protein conjugated with glucose via Maillard Reaction: antioxidant and techno-functional properties | Mshayisa, Vusi Vincent ; Van Wyk, Jessy |
| 2021 | Hermetia illucens protein conjugated with glucose via maillard reaction: antioxidant and techno-functional properties | Mshayisa, Vusi Vincent ; Van Wyk, Jessy |
| 2021 | Kinetics and thermodynamics of oil extraction from South African hass avocados using hexane as a solvent | Mgoma, Shaun Thamsanqa ; Basitere, Moses ; Mshayisa, Vusi Vincent |
| 2021 | Kinetics and thermodynamics of oil extraction from South African hass avocados using hexane as a solvent | Mgoma, Shaun Thamsanqa ; Basitere, Moses ; Mshayisa, Vusi Vincent |
| 2022 | No student left behind: students’ experiences of a self-paced online learning orientation in undergraduate studies during COVID-19 Pandemic | Mshayisa, Vusi Vincent ; Ivala, Eunice |
| 2022 | The nutritional quality and structural analysis of Black Soldier Fly Larvae flour before and after defatting | Zozo, Bongisiwe ; Wicht, Merrill Margaret ; Mshayisa, Vusi Vincent ; Van Wyk, Jessy |
| 2022 | The nutritional quality and structural analysis of black soldier fly larvae flour before and after defatting | Zozo, Bongisiwe ; Wicht, Merrill Margaret ; Mshayisa, Vusi Vincent ; Van Wyk, Jessy |
| 2022 | Nutritional, Techno-Functional and Structural Properties of Black Soldier Fly (Hermetia illucens) Larvae Flours and Protein Concentrates | Mshayisa, Vusi Vincent ; Van Wyk, Jessy ; Zozo, Bongisiwe |
| 2022 | Proximate, physicochemical, techno-functional and antioxidant properties of three edible Insect (Gonimbrasia belina, Hermetia illucens and Macrotermes subhylanus) Flours | Vanqa, Nthabeleng ; Mshayisa, Vusi Vincent ; Basitere, Moses |
| 2021 | Structural properties of native and conjugated black soldier fly (Hermetia illucens) larvae protein via Maillard reaction and classification by SIMCA | Mshayisa, Vusi Vincent ; Van Wyk, Jessy ; Zozo, Bongisiwe ; Rodríguez, Silvio D. |
| 2022 | Student perceptions of collaborative and blended learning in food science and technology | Mshayisa, Vusi Vincent |
| Jan-2020 | Students’ perceptions of Plickers and crossword puzzles in undergraduate studies | Mshayisa, Vusi Vincent |
| 2020 | Students’ perceptions of Plickers and crossword puzzles in undergraduate studies | Mshayisa, Vusi Vincent |