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Diedericks, Claudine F
Showing results 1 to 7 of 7
Issue Date | Title | Author(s) |
2013 | Effect of Bambara groundnut [Vigna subterranea (L.) Verdc.] insoluble dietary fibre on physicochemical properties of white bread | Diedericks, Claudine F ; Jideani, Victoria A |
5-Aug-2012 | Effect of chicory (Cichorium intybus L.) root pulp addition on the functional properties of white bread | Diedericks, Claudine F ; Mshimcileli, N ; Jideani, Victoria A |
2019 | Extraction, gelation and microstructure of Bambara groundnut vicilins | Diedericks, Claudine F ; De Koning, Linda ; Jideani, Victoria A ; Venema, Paul ; Van der Linden, Erik |
2014 | Nutritional, therapeutic, and prophylactic properties of Vigna subterranea and Moringa oleifera | Jideani, Victoria A ; Diedericks, Claudine F |
2015 | Physicochemical and functional properties of insoluble dietary fiber isolated from bambara groundnut (Vigna subterranea [L.] Verdc.) | Diedericks, Claudine F ; Jideani, Victoria A |
2020 | Physicochemical properties and gelling behaviour of Bambara groundnut protein isolates and protein-enriched fractions | Diedericks, Claudine F ; Shek, Carol ; Jideani, Victoria A ; Venema, Paul ; Van der Linden, Erik |
30-Nov-2012 | Underutilised legumes’ potential for Africa’s food security Research Day 2012: A Celebration of Research Excellence at CPUT, | Diedericks, Claudine F ; Jideani, Victoria A |