Browsing by Author Diedericks, Claudine F

Showing results 1 to 7 of 7
Issue DateTitleAuthor(s)
2013Effect of Bambara groundnut [Vigna subterranea (L.) Verdc.] insoluble dietary fibre on physicochemical properties of white breadDiedericks, Claudine F ; Jideani, Victoria A 
5-Aug-2012Effect of chicory (Cichorium intybus L.) root pulp addition on the functional properties of white breadDiedericks, Claudine F ; Mshimcileli, N ; Jideani, Victoria A 
2019Extraction, gelation and microstructure of Bambara groundnut vicilinsDiedericks, Claudine F ; De Koning, Linda ; Jideani, Victoria A ; Venema, Paul ; Van der Linden, Erik 
2014Nutritional, therapeutic, and prophylactic properties of Vigna subterranea and Moringa oleiferaJideani, Victoria A ; Diedericks, Claudine F 
2015Physicochemical and functional properties of insoluble dietary fiber isolated from bambara groundnut (Vigna subterranea [L.] Verdc.)Diedericks, Claudine F ; Jideani, Victoria A 
2020Physicochemical properties and gelling behaviour of Bambara groundnut protein isolates and protein-enriched fractionsDiedericks, Claudine F ; Shek, Carol ; Jideani, Victoria A ; Venema, Paul ; Van der Linden, Erik 
30-Nov-2012Underutilised legumes’ potential for Africa’s food security Research Day 2012: A Celebration of Research Excellence at CPUT,Diedericks, Claudine F ; Jideani, Victoria A