| Issue Date | Title | Author(s) |
| 2013 | Antioxidant activity of Maillard reaction products (MRPs) derived from fructose–lysine and ribose–lysine model systems | Vhangani, Lusani Norah ; Van Wyk, Jessy |
| 2016 | Antioxidant activity of Maillard reaction products (MRPs) in a lipid-rich model system | Vhangani, Lusani Norah ; Van Wyk, Jessy |
| 2016 | Antioxidant and inhibitory effect of Maillard reaction products (MRPs) against enzymatic browning of Granny smith apples | Vhangani, Lusani Norah ; Van Wyk, Jessy ; Thys, Xabisa ; Silabele, Sonia |
| 2017 | Characterisation of the flavonoid composition and total antioxidant capacity of juice from different citrus varieties from the Western Cape region | Hunlun, Cindy ; De Beer, Dalene ; Sigge, Gunnar O ; Van Wyk, Jessy |
| 2022 | The complex dependence of non-enzymatic browning development on processing conditions in maize snacks | Rolandelli, Guido ; Favre, Leonardo Cristian ; Mshicileli, Ndumiso ; Vhangani, Lusani Norah ; Farroni, Abel Eduardo ; Van Wyk, Jessy ; Buera, María del Pilar |
| 2023 | Extraction and Industrial applications of macro molecules: a review | Famakinwa, Abiodun ; Ilo, Jumoke Georgina ; Olubi, Olakunbi ; Oguntibeju, Oluwafemi Omoniyi ; Van Wyk, Jessy ; Obilana, Anthony Olusegun |
| 2021 | Heated plant extracts as natural inhibitors of enzymatic browning: A case of the Maillard reaction | Vhangani, Lusani Norah ; Van Wyk, Jessy |
| 2022 | Heated plant extracts as natural inhibitors of enzymatic browning: a case of the maillard reaction | Vhangani, Lusani Norah ; Van Wyk, Jessy |
| 2021 | Hermetia illucens protein conjugated with glucose via Maillard Reaction: antioxidant and techno-functional properties | Mshayisa, Vusi Vincent ; Van Wyk, Jessy |
| 2021 | Hermetia illucens protein conjugated with glucose via maillard reaction: antioxidant and techno-functional properties | Mshayisa, Vusi Vincent ; Van Wyk, Jessy |
| 2014 | The integration of Work-integrated Learning. (WIL) modalities as teaching tools towards. Complex Practice of Food Technology. | Van Wyk, Jessy |
| 2022 | The nutritional quality and structural analysis of Black Soldier Fly Larvae flour before and after defatting | Zozo, Bongisiwe ; Wicht, Merrill Margaret ; Mshayisa, Vusi Vincent ; Van Wyk, Jessy |
| 2022 | The nutritional quality and structural analysis of black soldier fly larvae flour before and after defatting | Zozo, Bongisiwe ; Wicht, Merrill Margaret ; Mshayisa, Vusi Vincent ; Van Wyk, Jessy |
| 2022 | Nutritional, Techno-Functional and Structural Properties of Black Soldier Fly (Hermetia illucens) Larvae Flours and Protein Concentrates | Mshayisa, Vusi Vincent ; Van Wyk, Jessy ; Zozo, Bongisiwe |
| 2011 | Optimisation of vitamin B12 and folate production by Propionibacterium freudenreichii strains in kefir | Van Wyk, Jessy ; Witthuhn, Corli R ; Britz, Trevor J |
| 2022 | Optimising the polyphenolic content and antioxidant activity of green Rooibos (Aspalathus linearis) using beta-cyclodextrin assisted extraction | Vhangani, Lusani Norah ; Favre, Leonardo Cristian ; Rolandelli, Guido ; Van Wyk, Jessy ; Del Pilar Buera, María |
| 2019 | Phenolic composition and total antioxidant capacity of South African frozen concentrated orange juice as affected by varietal, seasonal and regional differences | Hunlun, Cindy ; De Beer, Dalene ; Sigge, Gunnar O. ; Van Wyk, Jessy |
| 2021 | Structural properties of native and conjugated black soldier fly (Hermetia illucens) larvae protein via Maillard reaction and classification by SIMCA | Mshayisa, Vusi Vincent ; Van Wyk, Jessy ; Zozo, Bongisiwe ; Rodríguez, Silvio D. |