Browsing by Author Mewa-Ngongang, Maxwell

Showing results 1 to 13 of 13
Issue DateTitleAuthor(s)
2019Activity interactions of crude biopreservatives against spoilage yeast consortiaMewa-Ngongang, Maxwell ; Du Plessis, Heinrich W. ; Hlangwani, Edwin ; Ntwampe, Seteno Karabo Obed ; Chidi, Boredi Silas ; Hutchinson, Ucrecia Faith ; Jolly, Neil Paul 
2019Aeration, agitation and cell immobilization on Corncobs and Oak wood chips effects on balsamic-styled vinegar productionHutchinson, Ucrecia F. ; Gqozo, Sivuyile ; Jolly, Neil P. ; Chidi, Boredi Silas ; Du Plessis, Heinrich W. ; Mewa-Ngongang, Maxwell ; Ntwampe, Seteno Karabo Obed 
2018Cell immobilization by Gel Entrapment in Ca-alginate Beads for Balsamic-styled Vinegar ProductionHutchinson, UF ; Ntwampe, Seteno Karabo Obed ; Mewa-Ngongang, Maxwell ; Du Plessis, HW ; Chidi, Boredi Silas ; Saulse, C.K.L.N ; Jolly, NP 
2018Fungistatic and fungicidal properties of Candida pyralidae Y1117, Pichia kluyveri Y1125 and Pichia kluyveri Y1164 on the biocontrol of Botrytis cinereaMewa-Ngongang, Maxwell ; Du Plessis, HW ; Ntwampe, Seteno Karabo Obed ; Chidi, Dr Boredi Silas ; Hutchinson, UF ; Mekuto, Lukhanyo ; Jolly, NP 
2019Grape pomace extracts as fermentation medium for the production of potential biopreservation compoundsMewa-Ngongang, Maxwell ; Du Plessis, Heinrich W. ; Ntwampe, Seteno Karabo Obed ; Chidi, Boredi Silas ; Hutchinson, Ucrecia F. ; Mekuto, Lukhanyo ; Jolly, Neil P. 
2019Heterotrophic nitrification-aerobic denitrification potential of cyanide and thiocyanate degrading microbial communities under cyanogenic conditionsMekuto, Lukhanyo ; Kim, Young Mo ; Ntwampe, Seteno Karabo Obed ; Mewa-Ngongang, Maxwell ; Mudumbi, John Baptist N. ; Dlangamandla, Nkosikho ; Itoba-Tombo, Elie Fereche ; Akinpelu, Enoch A 
2017Kinetic modelling and optimisation of antimicrobial compound production by candida pyralidae KU736785 for control of candida guilliermondiiMewa-Ngongang, Maxwell ; Du Plessis, HW ; Hutchinson, UF ; Mekuto, Lukhanyo ; Ntwampe, Seteno Karabo Obed 
2019Kinetic parameters of Saccharomyces cerevisiae alcohols production using Nepenthes mirabilis pod digestive fluids-mixed Agro-waste hydrolysatesDlangamandla, Nkosikho ; Ntwampe, Seteno Karabo Obed ; Angadam, Justine Oma ; Chidi, Boredi S. ; Mewa-Ngongang, Maxwell 
2017Metagenomic data of free cyanide and thiocyanate degrading bacterial communitiesMekuto, Lukhanyo ; Ntwampe, Seteno Karabo Obed ; Mudumbi, John Baptist Nzukizi ; Akinpelu, Enoch Akinbiyi ; Mewa-Ngongang, Maxwell 
2017Metagenomic data of free cyanide and thiocyanate degrading bacterial communitiesMekuto, Lukhanyo ; Ntwampe, Seteno Karabo Obed ; Mudumbi, John Baptist Nzukizi ; Akinpelu, Enoch Akinbiyi ; Mewa-Ngongang, Maxwell 
2019Product and Microbial Population Kinetics During Balsamic-Styled Vinegar ProductionHutchinson, UF ; Ntwampe, Seteno Karabo Obed ; Mewa-Ngongang, Maxwell ; Chidi, Boredi Silas ; Hoff, JW ; Jolly, NP 
2020Reusability of immobilized cells for subsequent balsamic-styled vinegar fermentationsHutchinson, Ucrecia Faith ; Ntwampe, Seteno Karabo Obed ; Chidi, Boredi Silas ; Mewa-Ngongang, Maxwell ; Du Plessis, Heinrich W. ; Booyse, Mardé ; Jolly, Neil Paul 
2019The use of Candida pyralidae and Pichia kluyveri to control spoilage microorganisms of raw fruits used for beverage productionMewa-Ngongang, Maxwell ; Du Plessis, Heinrich W. ; Ntwampe, Seteno Karabo Obed ; Chidi, Boredi Silas ; Hutchinson, Ucrecia Faith ; Mekuto, Lukhanyo ; Jolly, Neil Paul