Browsing by Author Okafor, Jane

Showing results 1 to 4 of 4
Issue DateTitleAuthor(s)
2008Chemical microbiological and sensory properties of weaning foods from blend of Nigerian foodstuff.Okafor, JNC ; Ozumba, AU ; Osibanjo, I ; Onu, LK ; Daudu, AM ; Olatunji, O 
2006Defects and contaminants in Nigerian tiger-nut varieties (cyperus esculentus)Mordi, JI ; Okafor, JNC ; Ozumba, AU ; Solomon, HM ; Olatunji, O 
2015Effect of roasted bambara groundnut (voandzeia subterranea) fortification on quality and acceptability of biscuitsOkafor, JNC ; Okafor, GI ; Leelavathi, K ; Bhagya, S ; Elemo, GN ;  
2008Nutrient composition and sensory evaluation of selected Nigeria’s traditional Soups.Koyade, OF ; Okafor, jane ; Adeyoju, OA ; Etoamaihe, MA ; Ozumba, AU