Browsing by Author Adeyi, Oladayo

Showing results 1 to 7 of 7
Issue DateTitleAuthor(s)
2012Adsorption kinetics and intraparticulate diffusivities of Congo Red onto Kola Nut Pod CarbonAyanda, Olushola Sunday ; Adeyi, Oladayo ; Durojaiye, Bolanle ; Olafisoye, Oladunni B 
2013Adsorption kinetics and intraparticulate diffusivity of aniline blue dye onto activated plantain peels carbonAdeyi, Oladayo ; Ayanda, Olushola Sunday ; Olutona, Godwin Oladele ; Ganiyu, Olamide 
2019Effect of Citric Acid on physical stability of Sunflower Oil-in-Water emulsion stabilized by gelatinized Bambara groundnut flourAdeyi, Oladayo ; Ikhu-Omoregbe, Daniel Imwansi ; Jideani, Victoria A 
2017Effect of soluble dietary fibres from Bambara groundnut varieties on the stability of orange oil beverage emulsionMaphosa, Yvonne ; Jideani, Victoria A ; Adeyi, Oladayo 
2014Emulsion stability and steady shear characteristics of concentrated oil-in-water emulsion stabilized by gelatinized bambara groundnut flourAdeyi, Oladayo ; Ikhu-Omoregbe, D ; Jideani, Victoria A 
2013Emulsion stability and steady shear characteristics of concentrated oil-in-water emulsion stabilized by gelatinized Bambara groundnut flourAdeyi, Oladayo ; Ikhu-Omoregbe, DIO ; Jideani, Victoria A 
2019Physical stability characteristics of sunflower oilin-water emulsion containing sodium chloride, stabilized by gelatinized bambara groundnut flourAdeyi, Oladayo ; Ikhu-Omoregbe, Daniel Imwansi ; Jideani, Victoria A