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| Issue Date | Title | Author(s) |
| 2014 | Advances in gluten-free bread technology | Ngemakwe, Patrick Hermaan Nitcheu ; Le Roes-Hill, Marilize ; Jideani, Victoria A |
| 30-Nov-2012 | Africa’s food security: The way forward | Jideani, Victoria A |
| 2012 | Alignment of assessment objectives with instructional objectives using revised bloom's taxonomy—The case for food science and technology education | Jideani, Victoria A |
| 2015 | Antimicrobial packaging for extending the shelf life of bread: a review | Jideani, Victoria A ; Vogta, K |
| 2021 | Characterization of novel solid dispersions of Moringa oleifera leaf powder using thermo-analytical techniques | Tafu, Nontsikelelo Noxolo ; Jideani, Victoria A |
| 2013 | Citrullus lanatus : A novel structural ingredient in food systems | Jideani, Victoria A |
| 2020 | Consumer acceptability of acha and malted Bambara groundnut (BGN) biscuits sweetened with date palm | Agu, H.O. ; Onuoha, G.O. ; Elijah, O.E. ; Jideani, Victoria A |
| 2-Aug-2012 | Developing extruded products: adding value to African underutilized legumes and cereal | Jideani, Victoria A |
| 2019 | Development of a low-fat, highfibre snack: effect of bran particle sizes and processing conditions | Onipe, Oluwatoyin Oladayo ; Beswa, Daniso ; Jideani, Victoria A ; Jideani, Afam Israel Obiefuna |
| 2011 | Developments on the cereal grains Digitaria exilis (acha) and Digitaria iburua (iburu) | Jideani, IA ; Jideani, Victoria A |
| 2011 | Developments on the cereal grains Digitaria exilis (acha) and Digitaria iburua (iburu) | Jideani, IA ; Jideani, Victoria A |
| 2015 | Dietary fiber extraction for human nutrition: a review | Maphosa, Yvonne ; Jideani, Victoria A |
| 2016 | Dietary fiber extraction for human nutrition—A review | Maphosa, Yvonne ; Jideani, Victoria A |
| 2021 | Effect of African catfish mucilage concentration on stability of nanoemulsion using D-Optimal mixture design | Oluwole, Adebanji Joseph Olasupo ; Ikhu-Omoregbe, Daniel Imwansi ; Jideani, Victoria A ; Ntwampe, Seteno Karabo Obed |
| 2013 | Effect of Bambara groundnut [Vigna subterranea (L.) Verdc.] insoluble dietary fibre on physicochemical properties of white bread | Diedericks, Claudine F ; Jideani, Victoria A |
| 5-Aug-2012 | Effect of chicory (Cichorium intybus L.) root pulp addition on the functional properties of white bread | Diedericks, Claudine F ; Mshimcileli, N ; Jideani, Victoria A |
| 2019 | Effect of Citric Acid on physical stability of Sunflower Oil-in-Water emulsion stabilized by gelatinized Bambara groundnut flour | Adeyi, Oladayo ; Ikhu-Omoregbe, Daniel Imwansi ; Jideani, Victoria A |
| 2012 | The effect of extrusion conditions on the physicochemical properties and sensory characteristics of Millet – Cowpea based Fura | Filli, K. B ; Nkama, Iro ; Jideani, Victoria A ; Abubakar, U. M |
| 2013 | Effect of process variables on the hydration properties and acceptability of extruded millet-soybean blends for fura manufacture | Filli, KB ; Nkama, I ; Jideani, Victoria A ; Ibok, IU |
| 2017 | Effect of soluble dietary fibres from Bambara groundnut varieties on the stability of orange oil beverage emulsion | Maphosa, Yvonne ; Jideani, Victoria A ; Adeyi, Oladayo |