Browsing by Author Jideani, Victoria A


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Issue DateTitleAuthor(s)
2014Advances in gluten-free bread technologyNgemakwe, Patrick Hermaan Nitcheu ; Le Roes-Hill, Marilize ; Jideani, Victoria A 
30-Nov-2012Africa’s food security: The way forwardJideani, Victoria A 
2012Alignment of assessment objectives with instructional objectives using revised bloom's taxonomy—The case for food science and technology educationJideani, Victoria A 
2015Antimicrobial packaging for extending the shelf life of bread: a reviewJideani, Victoria A ; Vogta, K 
2013Citrullus lanatus : A novel structural ingredient in food systemsJideani, Victoria A 
2020Consumer acceptability of acha and malted Bambara groundnut (BGN) biscuits sweetened with date palmAgu, H.O. ; Onuoha, G.O. ; Elijah, O.E. ; Jideani, Victoria A 
2-Aug-2012Developing extruded products: adding value to African underutilized legumes and cerealJideani, Victoria A 
2011Developments on the cereal grains Digitaria exilis (acha) and Digitaria iburua (iburu)Jideani, IA ; Jideani, Victoria A 
2011Developments on the cereal grains Digitaria exilis (acha) and Digitaria iburua (iburu)Jideani, IA ; Jideani, Victoria A 
2015Dietary fiber extraction for human nutrition: a reviewMaphosa, Yvonne ; Jideani, Victoria A 
2016Dietary fiber extraction for human nutrition—A reviewMaphosa, Yvonne ; Jideani, Victoria A 
2013Effect of Bambara groundnut [Vigna subterranea (L.) Verdc.] insoluble dietary fibre on physicochemical properties of white breadDiedericks, Claudine F ; Jideani, Victoria A 
5-Aug-2012Effect of chicory (Cichorium intybus L.) root pulp addition on the functional properties of white breadDiedericks, Claudine F ; Mshimcileli, N ; Jideani, Victoria A 
2019Effect of Citric Acid on physical stability of Sunflower Oil-in-Water emulsion stabilized by gelatinized Bambara groundnut flourAdeyi, Oladayo ; Ikhu-Omoregbe, Daniel Imwansi ; Jideani, Victoria A 
2012The effect of extrusion conditions on the physicochemical properties and sensory characteristics of Millet – Cowpea based FuraFilli, K. B ; Nkama, Iro ; Jideani, Victoria A ; Abubakar, U. M 
2013Effect of process variables on the hydration properties and acceptability of extruded millet-soybean blends for fura manufactureFilli, KB ; Nkama, I ; Jideani, Victoria A ; Ibok, IU 
2017Effect of soluble dietary fibres from Bambara groundnut varieties on the stability of orange oil beverage emulsionMaphosa, Yvonne ; Jideani, Victoria A ; Adeyi, Oladayo 
2017Effect of spray drying compartment and maltodextrin concentration on the functional, physical, thermal, and nutritional characteristics of Bambara groundnut milk powderHardy, Zolelwa ; Jideani, Victoria A 
2015Effects of yeast, carboxymethylcellulose, yoghurt, transglutaminase and cyclodextrinase on mixing properties of oat doughNgemakwe, Patrick Hermaan Nitcheu ; Le Roes-Hill, Marilize ; Jideani, Victoria A 
2013Effects of yeast, carboxymethylcellulose, yoghurt, transglutaminase and cyclodextrinase on the mixing properties of oat doughNgemakwe, Patrick HN ; Le Roes-Hill, Marilize ; Jideani, Victoria A