Browsing by Subject Tenderness

Showing results 1 to 3 of 3
Issue DateTitleAuthor(s)
2006Effect of hot-deboning on the physical quality characteristics of ostrich meatHoffman, Louwrens C ; Britz, Trevor J ; Botha, Sune C 
2007Physical meat quality characteristics of hot-deboned ostrich (Struthio camelus var. domesticus) Muscularis gastrocnemius, pars interna during post-mortem agingBotha, Sune C ; Hoffman, Louwrens C ; Britz, Trevor J 
2006Sensory properties of hot-deboned ostrich (Struthio camelus var. domesticus) Muscularis gastrocnemius, pars internaHoffman, Louwrens C ; Botha, Sune C ; Britz, Trevor J