| Issue Date | Title | Author(s) |
| 2022 | Clove (Syzygium aromaticum) phenolics: extraction, compositions, and biological activities | Cheikhyoussef, Ahmad ; Cheikhyoussef, Natascha ; Rahman, Ateeq ; Hussein, Ahmed A. |
| 2022 | Evaluation of scandium sorption using modifed Amberlite XAD‑4 resin | Adonis, Shaheeda ; Oosthuysen, Tobie |
| 2023 | Extraction and Industrial applications of macro molecules: a review | Famakinwa, Abiodun ; Ilo, Jumoke Georgina ; Olubi, Olakunbi ; Oguntibeju, Oluwafemi Omoniyi ; Van Wyk, Jessy ; Obilana, Anthony Olusegun |
| 1964 | Extraction of Hexavalent Uranium by Trilaurylamine Nitrate | Lloyd, Philip JD ; Mason, EA |
| 2021 | Kinetics and thermodynamics of oil extraction from South African hass avocados using hexane as a solvent | Mgoma, Shaun Thamsanqa ; Basitere, Moses ; Mshayisa, Vusi Vincent |
| 2017 | The levels of yield and purity of genomic DNA from five tomato cultivars subjected to two DNA extraction techniques | Ganiyu, SA ; Yusuf, SM ; Agbolade, James Oludare ; Imonmion, JE |
| 2013 | Spatio-temporal variation of organotin compounds in seawater and sediments from Cape Town harbour, South Africa using gas chromatography with flame photometric detector (GC-FPD). | Okoro, HK ; Fatoki, Olalekan S ; Adekola, Folahan A ; Ximba, Bhekumusa J ; Snyman, Reinette G |
| 2025 | A systematic review on sustainable extraction, preservation, and enhancement in food processing: the advancement from conventional to green technology through ultrasound | Mgoma, Shaun Thamsanqa ; Basitere, Associate Professor Moses ; Mshayisa, Vusi ; De Jager, Debbie |