Browsing by Author Muvhulawa, Ndivhuwo

Showing results 1 to 3 of 3
Issue DateTitleAuthor(s)
2023Bioactive properties, bioavailability profiles, and clinical evidence of the potential benefits of black pepper (piper nigrum) and red pepper (capsicum annum) against diverse metabolic complicationsDludla, Phiwayinkosi V. ; Cirilli, Ilenia ; Marcheggiani, Fabio ; Silvestri, Sonia ; Orlando, Patrick ; Muvhulawa, Ndivhuwo ; Moetlediwa, Marakiya T. ; Nkambule, Bongani B ; Mazibuko-Mbeje, Sithandiwe E. ; Hlengwa, Nokulunga ; Hanser, Sidney ; Ndwandwe, Duduzile ; Marnewick, Jeanine L ; Basson, Albert K. ; Tiano, Luca 
2023Potential benefits of coffee consumption on improving biomarkers of oxidative stress and inflammation in healthy individuals and those at increased risk of cardiovascular diseaseDludla, Phiwayinkosi V. ; Cirilli, Ilenia ; Marcheggiani, Fabio ; Silvestri, Sonia ; Orlando, Patrick ; Muvhulawa, Ndivhuwo ; Moetlediwa, Marakiya T. ; Nkambule, Bongani B ; Mazibuko-Mbeje, Sithandiwe E. ; Hlengwa, Nokulunga ; Hanser, Sidney ; Ndwandwe, Duduzile ; Marnewick, Jeanine L. ; Basson, Albertus K. ; Tiano, Luca 
2023Sarcopenia in a type 2 diabetic state: Reviewing literature on the pathological consequences of oxidative stress and inflammation beyond the neutralizing effect of intracellular antioxidantsMuvhulawa, Ndivhuwo ; Mazibuko-Mbeje, Sithandiwe E. ; Ndwandwe, Duduzile Edith ; Silvestri, Sonia ; Ziqubu, Khanyisani ; Moetlediwa, Marakiya T. ; Mthembu, Sinenhlanhla X.H. ; Marnewick, Jeanine L ; Van Der Westhuizen, Francois H. ; Nkambule, Bongani Brian ; Basson, Albertus Kotze ; Tiano, Luca ; Dludla, Phiwayinkosi Vusi