Please use this identifier to cite or link to this item: http://hdl.handle.net/11189/7068
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dc.contributor.authorOlabiyi, F. A.en_US
dc.contributor.authorOguntibeju, O. O.en_US
dc.date.accessioned2019-06-18T07:44:42Z-
dc.date.available2019-06-18T07:44:42Z-
dc.date.issued2013-
dc.identifier.citationOlabiyi, F.A & Oguntubeju, O.O. (eds). (2013). The role of nutrition in the management of diabetes mellitus. In Oguntibeju, O.O. (ed). Diabetes Mellitus Insights and Perspectives. Croatia, InTechOpen: 84-94 [DOI: 10.5772/48782]en_US
dc.identifier.isbn978-953-51-0939-6-
dc.identifier.urihttps://www.intechopen.com/books/diabetes-mellitus-insights-and-perspectives/the-role-of-nutrition-in-the-management-of-diabetes-mellitus-
dc.identifier.urihttp://hdl.handle.net/11189/7068-
dc.descriptionBook Chapteren_US
dc.description.abstractPlease refer to full texten_US
dc.language.isoenen_US
dc.publisherIntech Openen_US
dc.subjectDiabetes -- Diet therapyen_US
dc.subjectDiabetes -- Nutritional aspectsen_US
dc.titleThe role of nutrition in the management of diabetes mellitusen_US
dc.identifier.doi10.5772/48782-
dc.typeBook chapteren_US
Appears in Collections:HWSci - Books / Book Chapters
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