Please use this identifier to cite or link to this item: http://hdl.handle.net/11189/7066
DC FieldValueLanguage
dc.contributor.authorUdenta, E. A.en_US
dc.contributor.authorObizoba, I. C.en_US
dc.contributor.authorOguntibeju, Oluwafemi Omoniyien_US
dc.date.accessioned2019-06-18T06:13:28Z-
dc.date.available2019-06-18T06:13:28Z-
dc.date.issued2014-
dc.identifier.citationUdenta, E.A., Obizoba, I.C. & Oguntibeju, O.O. (eds). (2014). Anti-diabetic effects of Nigerian indigenous plant foods/diets. In Oguntibeju, O.O. (ed). Antioxidant-Antidiabetic Agents and Human Health. Croatia, IntechOpen: 60-93 [DOI: 10.5772/57240]en_US
dc.identifier.isbn978-953-51-1215-0-
dc.identifier.urihttps://www.intechopen.com/books/antioxidant-antidiabetic-agents-and-human-health/anti-diabetic-effects-of-nigerian-indigenous-plant-foods-diets-
dc.identifier.urihttp://hdl.handle.net/11189/7066-
dc.descriptionBook Chapteren_US
dc.description.abstractPlease refer to full texten_US
dc.language.isoenen_US
dc.publisherIntech Openen_US
dc.subjectDiabetes -- Treatmenten_US
dc.subjectMedicinal plants -- Nigeriaen_US
dc.subjectTraditional plants -- Nigeriaen_US
dc.subjectBioactive compoundsen_US
dc.titleAnti-diabetic effects of Nigerian indigenous plant foods/dietsen_US
dc.identifier.doi10.5772/57240-
dc.typeBook chapteren_US
Appears in Collections:HWSci - Books / Book Chapters
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