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dc.contributor.authorOguntibeju, O. O.en_US
dc.contributor.authorVan den Heever, W. M. J.en_US
dc.contributor.authorVan Schalkwyk, F. E.en_US
dc.identifier.citationOguntibeju, O.O, van den Heever, W.M.J & Van Schalkwyk, F.E. (2005). An analysis of the baseline dietary intake of HIV-positive/AIDS patients. Medical Technology SA, 19 (2):3-9. []en_US
dc.description.abstractThis study analysed the baseline dietary intake of people living with HIV / AIDS in the African community of Bloemfontein. A validated food frequency questionnaire was used to assess the dietary intake of both macronutrients and micronutrients in 35 HIV-positive / AIDS patients. The patients demonstrated energy and dietary intake of major macronutrients higher than the estimated energy intake (EER) and recommended daily allowance (RDA) respectively and this tended to be higher (P<0.05) in males than in females. The result also showed that the mineral and trace element dietary intake exceeded the RDA / AI (adequate intake), except for iodine (82.9%) and selenium (40%). The majority of the patients reported adequate intake of most vitamins; however a relatively high percentage of the patients indicated an inadequate intake for folate (34.3%) and vitamin D (25.7%). It is envisaged that the high dietary intake of major macronutrients and micronutrients will help in maintaining the nutritional status and in reducing wasting in the patients. However, the relatively high percentage of the patients with an inadequate intake of iodine, selenium, folate and vitamin D is of great concern and calls for urgent attention, hence further in-depth research is recommended.en_US
dc.description.sponsorshipThe Central University of Technology, Free Stateen_US
dc.description.sponsorshipHIV Council of the Free State Governmenten_US
dc.description.sponsorshipNational Research Foundation of South Africaen_US
dc.publisherThe Society of Medical Laboratory Technologists of South Africa (SMLTSA)en_US
dc.relation.ispartofMedical Technology SAen_US
dc.subjectHIV-positive persons -- Nutritionen_US
dc.subjectHIV-positive persons -- Health and hygieneen_US
dc.subjectHIV infections -- Nutritional aspectsen_US
dc.subjectHIV infections -- Diet therapyen_US
dc.titleAn analysis of the baseline dietary intake of HIV-positive/AIDS patientsen_US
Appears in Collections:HWSci - Journal Articles (DHET subsidised)
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