Please use this identifier to cite or link to this item: http://hdl.handle.net/11189/6787
Title: Tea and Its Constituents
Other Titles: Chemoprevention of Cancer and DNA Damage by Dietary Factors
Authors: Lambert, J.D 
Yang, Chung.S 
Gelderblom, Wentzel C. A. 
Gamieldien, Kareemah 
Joubert, Elizabeth 
Keywords: herbal tea;Bioavailability;biotransformation;BMP;cancer‐preventive effects;Reactive Oxygen Species (ROS);antimutagenic properties;black tea;chemopreventive properties
Issue Date: 2009
Publisher: Wiley
Source: Lambert, J. D., Yang, C. S., Gelderblom, W. C., Gamieldien, K. and Joubert, E. (2009). Tea and Its Constituents. In Chemoprevention of Cancer and DNA Damage by Dietary Factors (eds S. Knasmüller, D. M. DeMarini, I. Johnson and C. Gerhäuser).
Abstract: Green Tea and Its Constituents: Protection Against DNA Damage and Carcinogenesis Black and Other Teas
URI: http://hdl.handle.net/11189/6787
ISBN: 9783527626588
DOI: 10.1002/9783527626588.ch33
Appears in Collections:HWSci - Books / Book Chapters

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