Please use this identifier to cite or link to this item: http://hdl.handle.net/11189/6582
Title: A pilot test of ethanol gel as a paraffin replacement in a low-income urban environment
Authors: Lloyd, Philip JD 
Keywords: Ethanol gel;Paraffin replacement;Low-income urban environment;Philippi district of Cape Town
Issue Date: 2014
Publisher: Scielo
Source: Vol 25 No 3
Journal: Journal of Energy in Southern Africa 
Conference: Proc. Int Conf Domestic Use Energy 
Abstract: This paper describes the results of a pilot programme to introduce ethanol gel as a replacement for paraffin for cooking in a low-income informal settlement, Samora Machel, in the Philippi district of Cape Town. A baseline study had shown that paraffin was the dominant source of energy in this community, and that the community knew that its use was both hazardous and unhealthy, but they had no apparent alternative. A gel fuel meeting the requirements of SANS 448 was identified and supplies ordered. A burner system meeting the requirements of SANS 666 was not available on the market; instead it was necessary to use all that could be found. The Agrifood Technology Station at the Cape Peninsula University of Technology (CPUT) was tasked with finding ways to cook using ethanol gel, with accent being placed on cooking safely and using the least possible quantity of gel for a standard menu. After several fruitless attempts to launch a programme, a successful meeting was held at the crèche in Samora Machel at which a number of residents agreed to take part in the pilot programme. Soon thereafter, there was a fire in which many residents lost all their possessions, and when stoves were distributed free of charge, and five litres of gel sold at a subsidised price, all stoves were eagerly taken. The demonstration of how to cook using the gel was held at the point of distribution, and people taking stoves were shown how they worked and how to keep them clean. Every week for four weeks, a sample of the participants was contacted to determine their response to cooking on gel. Virtually every response was most positive, and at the end of that period the participants in the pilot programme requested that the supply of gel should continue as long as possible.
URI: http://hdl.handle.net/11189/6582
ISBN: 978-0-9814311-7-8
ISSN: 1021-447X
Appears in Collections:Eng - Conference Proceedings

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