Please use this identifier to cite or link to this item: http://hdl.handle.net/11189/6389
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dc.contributor.authorEnemuor, SCen_US
dc.contributor.authorAdegoke, SAen_US
dc.contributor.authorHaruna, AOen_US
dc.contributor.authorOguntibeju, OOen_US
dc.date.accessioned2018-06-13T13:43:29Z-
dc.date.available2018-06-13T13:43:29Z-
dc.date.issued2012-
dc.identifier.issn1996-0808-
dc.identifier.urihttp://hdl.handle.net/11189/6389-
dc.description.abstractIn this present study, the environmental and fungal contamination of palm oil collected from Anyigba market, Nigeria was investigated. Results revealed the presence of 0.3% moisture, 0.2% impurity and 6.0% free fatty acid. These values were higher than the acceptable values for palm oil as recommended by the Nigerian Agency for Food and Drug Administration (NAFDAC) Research. Microbial content of the palm oil samples showed the following isolates Phialophora jeanselmei, Trichophyton schoeuleinii and Microsporum canis. The presence of these potentially harmful microorganisms in the palm oil samples portrays a relative health hazards to the consumers of the product. The quality of palm oil may thus be affected by environmental and fungal content. Consequently, an improved method of handling, processing and storage is advocated.en_US
dc.language.isoenen_US
dc.publisherAcademic Journalsen_US
dc.relation.ispartofAfrican Journal of Microbiology Researchen_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/za/-
dc.subjectPhysicochemicalen_US
dc.subjectFungal contaminationen_US
dc.subjectPalm oilen_US
dc.subjectNigeriaen_US
dc.titleEnvironmental and fungal contamination of palm oil sold in Anyigba Market, Nigeriaen_US
dc.typeArticleen_US
Appears in Collections:HWSci - Journal Articles (DHET subsidised)
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