Please use this identifier to cite or link to this item: http://hdl.handle.net/11189/5964
Title: Dietary fiber extraction for human nutrition—A review
Authors: Maphosa, Yvonne 
Jideani, Victoria A 
Keywords: Dietary fiber;Extraction methods;Fiber functionality;Insoluble fiber;Plant materials;Soluble fiber
Issue Date: 2016
Publisher: Food Reviews International
Abstract: Fiber is a mixture of nonstarch polysaccharides that resist digestion by enzymes in the gastrointestinal canal. Some known methods of extracting fiber from plant sources include dry processing, wet processing, chemical, gravimetric, enzymatic, physical, microbial, or a combination of these methods. Modified wet milling is the most cost-effective in the wet milling group, as it uses minimal chemicals, produces high purity products, and uses less water than the other methods. The purity of fibers extracted using the modified wet milling method range from 49.7% to 89.6%. An ideal extraction method should be affordable and produce fibers of high purity.
URI: http://dx.doi.org/10.1080/87559129.2015.1057840
http://hdl.handle.net/11189/5964
ISSN: 8755-9129
Appears in Collections:Prof. Victoria A Jideani
Appsc - Journal Articles (DHET subsidised)

Show full item record

Page view(s)

28
Last Week
0
Last month
0
checked on Feb 20, 2019

Google ScholarTM

Check


This item is licensed under a Creative Commons License Creative Commons